Durable Surfaces That Last a Lifetime? Brilliant!

Stainless steel is nearly everywhere in the kitchen. From sleek stainless steel appliances to mixing bowls to trash cans, this must-have metal is only increasing in favor & demand. Ever wonder how stainless steel came to be so universal in cooking? One hint: it's more than just it's pretty looks.

Once primarily found only in restaurants & commercial kitchens, stainless steel is rapidly gaining popularity in residential applications for homeowners who have similar (albeit on a smaller-scale) needs: a durable, stain-resistant, non-porous, & heat-tolerant surface - with a contemporary, modern flair.

Stainless steel compliments & enhances the style of any kitchen. A good design guideline is to mix a handful of different textures in the kitchen for a dynamic effect. If you have a granite countertop & wooden cabinetry, stainless steel accents act as a third texture to balance out the aesthetic in your kitchen. Stainless steel surfaces are design neutral because they work with all types of decor styles -- equally at home in a modern kitchen or a french country kitchen -- depending on how much you use & how you choose to use it. Stainless steel adds a professional & worry-free element, much appreciated in any kitchen.

There is no need to fear food coloring, oils, beets, acids, wine or grape juice any longer. Stainless steel is the perfect surface for households with young children (or those young at heart). When accidents happen, put worries aside because clean up is fast & easy. Goodbye residue, fingerprints, stains & odors!

To properly clean & care for stainless steel surfaces:

• Remove all food remnants: Start by cleaning your stainless steel surface with hot water & soap. Rinse & dry thoroughly. If you have hard water, don’t let water stand on your cutting board for extended periods.
• Make sure any chemical used is food safe.
• Keep your knife sharp. Repeated use (on wood, plastic, or stainless steel cutting boards) will create a dual edge on your knife. For your safety, regularly sharpen your knife.

Stainless steel is a metal alloy with about 10-11% chromium. When exposed to air, the chromium in the metal forms a film of chromium oxide over the surface. This film is passive & non-toxic, & most importantly, prevents the steel from rusting by shielding it from air & moisture. Even if the metal gets scratched, the chromium oxide reforms seamlessly. Naturally, use of your stainless steel surfaces will create scratches that with continued use will patina into a work of art. If you can't wait, you can also create your own patina using a scrubbing pad.

Clearly the workhorse of kitchen surface materials, stainless steel surfaces are available in different sizes to best suit your needs from Federal Brace. Check out www.FederalBrace.com or call toll free 1(877)353-8899 for additional design assistance.